These bite-sized appetizers are quick to make and perfect for parties, game days, or an easy snack. With just three ingredients, they're ready in about 20 minutes.
🛒 Ingredients
1 pound (450 g) lean ground beef
1 cup shredded cheddar cheese
40–50 buttery round crackers (such as Ritz®)
👩🍳 Instructions
Preheat the oven to 375°F (190°C).
Line a baking sheet with parchment paper.
Cook the beef in a skillet over medium heat until browned. Drain any excess fat and let it cool slightly.
Stir the shredded cheddar into the warm beef until evenly combined.
Spoon about 1 tablespoon of the beef mixture onto each cracker.
Arrange the topped crackers on the baking sheet.
Bake for 8–10 minutes, or until the cheese is melted and the crackers are lightly toasted.
Serve warm.
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