This simple, old-fashioned potato soup is a classic budget-friendly comfort food. With just three basic ingredients, it transforms into a creamy, satisfying meal that's perfect for chilly days.
🛒 Ingredients
6 medium potatoes, peeled and diced
4 cups milk
4 tablespoons butter
Optional (recommended): Salt and black pepper to taste. While often not counted as an "ingredient," they're essential for bringing out the flavor.
👩🍳 Instructions
Cook the potatoes
Place the diced potatoes in a large pot and cover with water.
Bring to a boil and cook for 15–20 minutes, or until fork-tender.
Drain, reserving about 1 cup of the cooking water if you like a thinner soup.
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