Cover and cook:
Low: 5–6 hours
High: 3–4 hours
The chicken is done when it reaches an internal temperature of 165°F (74°C) and is tender.
Optional: For caramelized drumsticks, transfer them to a foil-lined baking sheet, brush with some of the cooking sauce, and broil for 2–4 minutes, watching closely.
🍽️ Serving Suggestions
Serve with:
Mashed potatoes
Macaroni and cheese
Coleslaw
Corn on the cob
Green beans
Dinner rolls
🌿 Optional Flavor Boosts
If you don't mind adding a few extra ingredients, try:
1 teaspoon garlic powder
1 teaspoon smoked paprika
A splash of Worcestershire sauce
A pinch of crushed red pepper flakes for heat
💡 Tips
Avoid lifting the slow cooker lid during cooking, as this releases heat and can extend cooking time.
If using frozen drumsticks, thaw them completely before slow cooking for more even cooking and better food safety.
Store leftovers in an airtight container in the refrigerator for up to 4 days.
✨ Bottom Line
These 4-Ingredient Slow Cooker Chicken Drumsticks are juicy, tender, and coated in a sweet and smoky barbecue glaze. They're an easy family-friendly dinner with minimal prep and maximum flavor. 🍗🍽️
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