These crispy, cheesy potato rounds are an easy appetizer, snack, or side dish. With golden roasted potatoes and bubbly melted cheese, they're always a crowd favorite.
🛒 Ingredients
4 medium russet or Yukon Gold potatoes
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon paprika (regular or smoked)
½ teaspoon onion powder
Salt and freshly ground black pepper, to taste
1½ cups shredded cheddar cheese
2 tablespoons chopped fresh chives or green onions
Optional toppings:
Crumbled cooked bacon
Sour cream
Fresh parsley
Jalapeño slices
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