This easy dessert combines flaky crescent roll dough, a rich cheesecake filling, and sweet cherry pie filling into one irresistible bake. It's perfect for potlucks, holidays, or whenever you need a simple crowd-pleasing treat.
🛒 Ingredients
2 (8 oz / 225 g) cans refrigerated crescent roll dough
2 (8 oz / 225 g) packages cream cheese, softened
¾ cup (150 g) granulated sugar
1 teaspoon vanilla extract
1 (21 oz / 595 g) can cherry pie filling
¼ cup (55 g) unsalted butter, melted
2 tablespoons granulated sugar
½ teaspoon ground cinnamon (optional)
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