If you love warm chocolate chip cookies and gooey pie, this dessert gives you the best of both worlds. It bakes with a crisp, golden top and edges while staying soft and chewy in the center.
🛒 Ingredients
1 unbaked 9-inch pie crust
½ cup (115 g) unsalted butter, softened
½ cup (100 g) granulated sugar
½ cup (110 g) packed light brown sugar
2 large eggs
1 teaspoon vanilla extract
½ cup (65 g) all-purpose flour
½ teaspoon salt
1 cup (170 g) semisweet chocolate chips
1 cup (100 g) chopped pecans or walnuts (optional)
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