There’s something magical about an old-fashioned Patty Melt—a juicy beef patty, golden toasted bread, sweet caramelized onions, and melted cheese coming together in one unforgettable sandwich. ❤️
This classic diner favorite has been loved for generations because it’s simple, comforting, and packed with homemade flavor. The best part? It’s easy to make right in your own kitchen, bringing that nostalgic restaurant taste straight to your table. 🍽️✨
🛒 Ingredients
🥩 1½ pounds ground beef (80/20 works best)
🍞 8 slices rye bread (or sourdough)
🧅 2 large onions, thinly sliced
🧀 8 slices Swiss cheese (or a Swiss-cheddar blend)
🧈 4 tablespoons butter
🧂 Salt and black pepper, to taste
🌿 1 teaspoon Worcestershire sauce (optional)
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