This classic chicken salad combines tender chicken, sweet dried cranberries, crunchy pecans, and a creamy dressing. It's perfect for sandwiches, wraps, lettuce cups, or served over a bed of greens.
🛒 Ingredients
For the Salad
3 cups cooked chicken, diced or shredded (rotisserie chicken works well)
½ cup dried cranberries
½ cup chopped pecans, lightly toasted
2 celery stalks, finely diced
2 green onions, thinly sliced (or ¼ cup finely diced red onion)
For the Dressing
½ cup mayonnaise
¼ cup plain Greek yogurt or sour cream
1 tablespoon Dijon mustard
1 tablespoon lemon juice
1 teaspoon honey (optional)
Salt and freshly ground black pepper, to taste
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