Tender strips of steak, pasta shells, and a rich, smoky paprika cream sauce come together in this comforting one-pan meal. It's hearty enough for dinner yet simple enough for a weeknight.
🛒 Ingredients
12 oz (340 g) medium pasta shells
1 lb (450 g) sirloin or flank steak, thinly sliced
2 tablespoons olive oil
2 tablespoons butter
1 small onion, finely diced
3 cloves garlic, minced
1½ teaspoons smoked paprika (or sweet paprika)
½ teaspoon Italian seasoning
1 cup beef broth
1 cup heavy cream
1 cup shredded Parmesan cheese
Salt and freshly ground black pepper, to taste
2 tablespoons chopped fresh parsley (for garnish)
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