🥮 Crinkle Cake

Crinkle Cake is a crisp, buttery dessert made with crinkled sheets of phyllo pastry, baked until golden, then soaked with a sweet syrup and often finished with a creamy custard. It has a delightful contrast between flaky, crunchy layers and a soft, rich interior.

🛒 Ingredients

For the Cake

1 package (16 oz / 450 g) phyllo dough, thawed

1 cup (225 g) unsalted butter, melted

For the Custard

2 cups (480 ml) whole milk

2 large eggs

½ cup (100 g) granulated sugar

1 teaspoon vanilla extract

For the Syrup

½ cup (100 g) granulated sugar

½ cup (120 ml) water