🛒 Ingredients
1 pound (450 g) lean ground beef
1 small onion, diced
2 cloves garlic, minced
8 ounces (225 g) egg noodles
1 (10.5 oz / 300 g) can condensed cream of mushroom soup
1 cup sour cream
2 cups shredded cheddar cheese, divided
½ cup milk
1 teaspoon Worcestershire sauce
1 teaspoon Italian seasoning
Salt and freshly ground black pepper, to taste
2 tablespoons chopped fresh parsley (optional)
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