👩🍳 Instructions
1️⃣ Mix the Wet Ingredients
In a large bowl, whisk together:
🥣 Sourdough starter
🥛 Milk
🥚 Egg
🧈 Melted butter
🌿 Vanilla (if using)
2️⃣ Combine the Dry Ingredients
In a separate bowl, mix:
🌾 Flour
🍬 Sugar
🥄 Baking powder
🥄 Baking soda
🧂 Salt
Gradually fold the dry ingredients into the wet mixture until just combined. A few small lumps are perfectly fine—don't overmix!
3️⃣ Cook the Pancakes
Heat a lightly buttered skillet or griddle over medium heat.
Pour about ¼ cup of batter onto the hot surface for each pancake.
Cook for 2–3 minutes, until bubbles appear on the surface and the edges begin to set.
Flip and cook for another 1–2 minutes, until golden brown.
🍓 Delicious Topping Ideas
🍁 Warm maple syrup
🫐 Fresh blueberries
🍓 Sliced strawberries
🍌 Banana slices
🧈 Butter
🍯 Honey
🥜 Chopped pecans or walnuts
🍫 Chocolate chips
🥛 A dollop of whipped cream
💡 Helpful Tips
✨ Let the batter rest for 5–10 minutes before cooking for extra fluffy pancakes.
✨ Don't press the pancakes with your spatula—it keeps them light and airy.
✨ Keep cooked pancakes warm in a 200°F (95°C) oven while you finish the batch.
✨ Leftovers freeze beautifully! Simply reheat in the toaster or microwave.
💛 Final Thoughts
A stack of homemade pancakes has a way of making any morning feel extra special. 🥞❤️ These Fluffy Sourdough Pancakes are soft, golden, and packed with comforting homemade goodness, making every bite worth savoring.
Whether you're gathering around the breakfast table with family or enjoying a quiet morning with a cup of coffee, this recipe is a reminder that life's sweetest moments are often the simplest.
✨ Good food nourishes the body, but sharing it with the people you love nourishes the heart. Start your day with warmth, gratitude, and a delicious stack of pancakes! ☀️💕
👇 What's your favorite pancake topping—classic maple syrup, fresh fruit, or something extra indulgent? Let us know in the comments! 🥞💬
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