German Rocks are old-fashioned spice cookies filled with raisins and crunchy nuts. Despite the name, they're pleasantly chewy on the inside with crisp, craggy tops that resemble little rocks.
🛒 Ingredients
1 cup (225 g) unsalted butter, softened
1½ cups (300 g) packed brown sugar
2 large eggs
1 teaspoon vanilla extract
2½ cups (315 g) all-purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
½ teaspoon ground cloves
¼ teaspoon salt
1½ cups raisins
1 cup chopped walnuts or pecans
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