These homemade crunch bars are a simple no-bake treat made with just a few ingredients. Crispy rice cereal gives them their signature crunch, while rich chocolate makes them taste even better than many store-bought versions.
🛒 Ingredients
2 cups (340 g) milk chocolate chips (or semisweet, if you prefer less sweetness)
1 cup (170 g) dark chocolate chips (optional, for a richer flavor)
2 teaspoons coconut oil or 1 tablespoon butter (optional, for a smoother texture)
2½ cups crispy rice cereal
Optional Add-Ins
Flaky sea salt
Chopped roasted peanuts or almonds
Mini marshmallows
Sprinkles
Please Head On keep on Reading (>) for the instructions:
.jpg)
