These Italian-style roasted red potatoes are crispy on the outside, fluffy on the inside, and seasoned with garlic, herbs, Parmesan, and olive oil. They're an easy side dish that pairs well with almost any main course.
🛒 Ingredients
2 pounds (900 g) small red potatoes, halved or quartered
3 tablespoons olive oil
3 cloves garlic, minced
1 teaspoon Italian seasoning
1 teaspoon dried oregano
½ teaspoon dried basil
½ teaspoon paprika
½ teaspoon salt
¼ teaspoon black pepper
½ cup grated Parmesan cheese
2 tablespoons chopped fresh parsley
Optional:
½ teaspoon red pepper flakes
1 teaspoon lemon zest
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