Oven-Baked 3-Ingredient Chicken Imperial

There are some recipes that never fade away. They're the ones scribbled on aging recipe cards, tucked into well-loved cookbooks, and requested at every family gathering. This easy 3-Ingredient Chicken Imperial is one of those timeless classics.

Made with tender chicken, creamy condensed soup, and a buttery breadcrumb topping that bakes to golden perfection, this comforting casserole proves that delicious meals don't have to be complicated. With only three everyday ingredients, it's perfect for busy weeknights, potlucks, Sunday dinners, or holiday family reunions.

The crispy topping and creamy chicken create a satisfying combination that's been bringing families together for generations—and after one bite, you'll understand why.

Why You'll Love This Recipe

Only 3 simple ingredients
Ready with minimal prep
Crispy, buttery topping with juicy chicken
Budget-friendly and family-approved
Perfect for make-ahead meals and potlucks

Oven-Baked 3-Ingredient Chicken Imperial

Servings: 6

Ingredients

2½ to 3 pounds boneless, skinless chicken breasts or chicken tenders
1 (10.5-ounce) can condensed cream of chicken soup, undiluted
2 cups fine dry breadcrumbs
½ cup butter, melted

Instructions

1. Prepare the Oven

Preheat your oven to 350°F (175°C). Lightly grease a 9x13-inch baking dish with butter or nonstick cooking spray.

2. Arrange the Chicken

Place the chicken pieces in a single layer inside the prepared baking dish. If you're using large chicken breasts, slice them into thinner cutlets or smaller portions so they cook evenly.

3. Add the Creamy Layer

Spread the condensed cream of chicken soup evenly over the chicken, making sure each piece is well coated.

4. Make the Buttery Topping

In a small bowl, stir together the dry breadcrumbs and melted butter until evenly moistened. Sprinkle the mixture across the casserole, covering the soup completely for an even, crispy crust.

5. Bake

Bake uncovered for 45–55 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the breadcrumb topping is beautifully golden brown and crisp.

Allow the casserole to rest for about 5 minutes before serving.