Pour a can of creamy mushroom soup over raw ground beef, add a few simple pantry staples, and let your slow cooker do the work. This comforting Freedom Gravy is the kind of old-fashioned recipe that proves delicious meals do not need complicated ingredients or hours spent in the kitchen.
Inspired by the resourceful cooking of earlier generations, this slow cooker dish transforms humble ingredients into a warm, satisfying dinner the whole family will enjoy. Tender potatoes, savory ground beef, sweet onions, and rich mushroom gravy come together into a hearty meal that feels like a classic comfort food favorite.
The beauty of this recipe is its simplicity. With only five ingredients and a few minutes of preparation, you can create a filling dinner that tastes like it has been simmering all day.
Serve this creamy beef and potato gravy over warm biscuits, fluffy mashed potatoes, buttered noodles, or toasted bread to soak up every drop of the flavorful sauce. Pair it with green beans, roasted carrots, a fresh cucumber salad, or homemade cornbread for a complete, cozy meal.
Slow Cooker 5-Ingredient Freedom Gravy
Servings: 6
Ingredients
- 1 pound raw ground beef
- 1 can (10.5 ounces) cream of mushroom soup
- 1 medium onion, thinly sliced
- 4 medium potatoes, peeled and thinly sliced
- 1 teaspoon black pepper
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