👩🍳 Instructions
Cook the bacon
In a skillet over medium heat, cook the chopped bacon until it begins to crisp.
Transfer the bacon to the slow cooker. (You can add a tablespoon or two of the bacon drippings for extra flavor if desired.)
Layer the ingredients
Add the green beans and sliced onion.
Pour the chicken broth over everything.
Slow cook
Cover and cook:
Low: 6–8 hours
High: 3–4 hours
Serve
Stir gently before serving.
Season with black pepper if desired.
🍽️ Serving Suggestions
This side dish pairs well with:
Roast chicken
Meatloaf
Ham
Pork chops
Mashed potatoes
Cornbread
🌿 Optional Add-Ins
If you'd like to customize it, try:
Minced garlic
A pinch of red pepper flakes
Small red potatoes
Smoked sausage slices
A splash of apple cider vinegar for brightness
💡 Tips
Fresh green beans hold their shape a little better than frozen, but either works well.
If using low-sodium broth, taste before adding extra salt, as the bacon contributes plenty of saltiness.
Leftovers can be refrigerated for up to 4 days and often taste even better the next day.
✨ Bottom Line
This slow-cooked green bean dish is an easy, comforting side with smoky bacon, sweet onion, and tender beans. While many versions are associated with Amish or Pennsylvania Dutch home cooking, recipes vary from family to family, making it a versatile classic for any dinner table. 🌿🥓
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