Love the hearty flavor of Wendy's chili? This homemade version captures the same rich, beefy taste with beans, tomatoes, and a blend of spices. While it's not the official recipe, it's a popular copycat that's easy to make at home.
🛒 Ingredients
2 pounds (900 g) lean ground beef
1 medium onion, diced
2 celery stalks, diced
1 green bell pepper, diced
2 cloves garlic, minced
2 (15 oz / 425 g) cans kidney beans, drained and rinsed
1 (15 oz / 425 g) can pinto beans, drained and rinsed
1 (28 oz / 800 g) can diced tomatoes
1 (15 oz / 425 g) can tomato sauce
2 cups (480 ml) beef broth
2 tablespoons chili powder
2 teaspoons ground cumin
1 teaspoon paprika
1 teaspoon dried oregano
½ teaspoon black pepper
½ teaspoon salt (or to taste)
½ teaspoon sugar (optional)
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