👩🍳 How to Make It
1️⃣ Get the Oven Ready
Preheat your oven to 375°F (190°C).
Lightly grease a 9-inch pie dish or similar baking dish.
2️⃣ Mix the Eggs
In a large bowl, whisk together the eggs and milk until smooth.
Add the salt, pepper, and parsley.
3️⃣ Add the Good Stuff
Stir in the diced ham, shredded cheddar, and onion.
Give everything a good mix so every bite gets a little bit of ham and cheese. 😋
4️⃣ Pour & Bake
Pour the mixture into your prepared baking dish.
Bake for approximately 30–40 minutes, or until the center is set and the top is lightly golden.
A knife inserted near the center should come out mostly clean.
5️⃣ Let It Rest
Remove from the oven and let the quiche rest for about 5–10 minutes before slicing.
This helps it set up beautifully—and gives you a chance to get the coffee ready. ☕😉
✨ Easy Ways to Change It Up
🥦 Add broccoli for a veggie-packed version.
🍄 Toss in mushrooms for extra savory flavor.
🌶️ Add diced bell peppers for a little color and sweetness.
🧀 Swap the cheese for Swiss, Monterey Jack, or a cheddar blend.
🥬 Use spinach for a delicious breakfast-brunch twist.
💡 A Little Tip
For the creamiest texture, don't overbake the quiche.
It should look set around the edges with just a slight softness in the center. It will continue cooking a little as it rests.
And if you're using particularly salty ham, you may want to reduce the added salt.
❤️ Simple Food, Happy Memories
Some of the best recipes aren't complicated.
They're the ones you can throw together on a busy morning, serve to hungry family, and still have a slice waiting in the refrigerator the next day.
This ham and cheese quiche is exactly that kind of recipe—simple, comforting, and dependable. 🥚🧀❤️
💬 Your Turn!
What would you add to your crustless quiche?
Ham & cheddar?
Bacon & Swiss?
Spinach & mushrooms?
Or are you a “keep it simple” kind of cook? 😍
Tell us in the comments!
Thank you for spending a little time with us today. ❤️
✍️ Written with care by BASSMA EL-HAZIBI
