Need a breakfast that feels homemade without the fuss of making a crust?
This Ham and Cheese Crustless Quiche might just become your new favorite! 😍
It’s creamy, cheesy, packed with savory ham, and wonderfully satisfying without being heavy. Best of all, you can mix everything together, pour it into a pie dish, and let the oven do the work.
Perfect for breakfast, brunch, lunch, or an easy weeknight dinner. And leftovers? Even better the next day! ❤️
🌟 Why You’ll Love It
🧀 Loaded with melty cheese
🥓 Delicious bites of savory ham
🥚 Soft, fluffy, custardy eggs
🍽️ No pie crust to make or fuss with
⏰ Simple enough for busy mornings
♻️ A great way to use leftover ham
🛒 What You’ll Need
🥚 6 large eggs
🥛 1 cup milk
🥓 1½ cups diced cooked ham
🧀 1½ cups shredded cheddar cheese
🧅 ½ cup finely diced onion
🌿 2 tablespoons chopped fresh parsley
🧂 ½ teaspoon salt
🌶️ ¼ teaspoon black pepper
🧈 Butter or cooking spray, for the dish
Optional: Add a pinch of garlic powder or a little shredded Swiss cheese for extra flavor.
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We hope you enjoy the full article! ❤️✨
