✨ Classic Southern Potato Salad ✨

♥ Creamy, tangy, and full of old-fashioned flavor — tender potatoes, chopped eggs, crunchy celery, and a delicious mustard dressing come together in this timeless Southern favorite! ♥

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Some recipes never go out of style, and this Classic Southern Potato Salad is one of them.

Made with tender potatoes, hard-boiled eggs, a creamy mayonnaise dressing, yellow mustard, and just the right touch of sweet pickle relish, this comforting side dish belongs at family cookouts, Sunday dinners, picnics, and holiday gatherings.

It's simple, satisfying, and even better after a little time in the refrigerator, when all those lovely flavors have had a chance to come together.

Serve it chilled alongside grilled meats, barbecue, or your favorite Southern comfort foods. ♥

✦ WHAT YOU'LL NEED

For the potato salad:

✓ 3 pounds (1.4 kg) Yukon Gold or red potatoes

✓ 4 large eggs

✓ ½ cup finely diced celery

✓ ¼ cup finely diced yellow onion

✓ ⅓ cup sweet pickle relish, drained

For the creamy dressing:

✓ ¾ cup mayonnaise

✓ 2 tablespoons yellow mustard

✓ 1 tablespoon apple cider vinegar

✓ 1 teaspoon sugar, optional

✓ ½ teaspoon salt, or to taste

✓ ½ teaspoon black pepper

✓ ¼ teaspoon paprika, plus extra for garnish

✓ 1 tablespoon chopped fresh parsley, optional

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We hope you enjoy the full article! ❤️✨