These low-carb salmon patties are the perfect comfort food—crispy on the outside, tender on the inside, and ready in less than 20 minutes. Best of all, they require only three simple ingredients and absolutely no breadcrumbs or fillers.
Rich in protein and omega-3 fatty acids, these patties are ideal for anyone following a keto, gluten-free, or low-carb lifestyle. Enjoy them on their own, over fresh greens, or with a creamy dill sauce for a delicious and satisfying meal.
Why You’ll Love This Recipe
🐟 Only three ingredients you probably already have
⏱️ Ready in about 15 minutes
💛 Simple cleanup with just one bowl and one skillet
💸 Budget-friendly—feeds 2–3 people for under $6
🌾 Naturally gluten-free, grain-free, nut-free, and keto-friendly
Ingredients
(Makes about 4 patties)
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1 can (14.5 oz) wild-caught salmon, drained and flaked
(including the soft bones and skin—they’re rich in calcium) -
2 large eggs, lightly beaten
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¼ cup grated Parmesan cheese
(or almond flour for a dairy-free option)
Helpful Tips
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Canned salmon works best because it’s affordable, convenient, and already cooked.
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Drain the salmon thoroughly so the patties hold their shape.
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Keep the mixture slightly dry to help create a crispy golden crust.
Step-by-Step Instructions
1. Prepare the Mixture
In a medium bowl, combine the salmon, eggs, and Parmesan cheese.
Use a fork to gently mix the ingredients until everything is combined. Avoid overmixing.
For extra flavor, you can also add:
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Chopped fresh dill
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Lemon zest
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Sliced green onions
2. Shape the Patties
Divide the mixture into four equal portions and shape them into patties about ¾-inch thick.
Place the patties on a plate and refrigerate them for 5–10 minutes. This helps them stay firm while cooking.
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