Slow Cooker Amish Onion Pork Noodles: The 5-Ingredient Comfort Meal You’ll Crave Every Week


 

Step 1: Layer in the Slow Cooker
Place pork chops in a single layer in your 6-quart slow cooker.

Step 2: Add the Soups
Sprinkle the onion soup mix evenly over the pork.
Whisk together the cream of mushroom soup and beef broth, then pour over the chops.

Step 3: Cook

  • LOW: 6–8 hours

  • HIGH: 3–4 hours

Step 4: Shred the Pork
About 30 minutes before serving, remove pork chops and shred with two forks. Return shredded meat to the gravy and stir.

Step 5: Cook the Noodles
Cook egg noodles according to package directions, then drain.

Step 6: Serve
Spoon the shredded pork and gravy over noodles and serve hot.

Pro Tips for Perfect Pork

  1. Choose the Right Chops: Bone-in adds flavor; boneless is easier to eat. Thicker chops (1-inch) hold up best to slow cooking.

  2. Resist Peeking: Every lid lift adds 20–30 minutes to cooking time.

  3. Shred, Don’t Slice: Shredding lets the meat soak up more gravy.

  4. Thicker Gravy Option: Remove pork, whisk 1 tbsp cornstarch with 2 tbsp cold water into the gravy, cook HIGH 15–20 min.

  5. Cook Noodles Separately: Keeps them tender; toss with butter or oil to prevent sticking.

  6. Save Extra Gravy: Always serve extra—there’s never too much!

Flavor Variations

  • Mushroom Lover’s: Add 8 oz sliced mushrooms with the pork.

  • Garlic Lover’s: Stir in 4 minced garlic cloves.

  • Spicy Version: Sprinkle ½ tsp red pepper flakes.

  • Herb-Infused: Add fresh thyme or rosemary sprigs (remove before serving).

  • Creamy Upgrade: Stir in 4 oz cream cheese during the last 30 minutes.

  • Bacon Onion Pork: Add ½ cup cooked, crumbled bacon.

  • Veggie Boost: Toss in sliced carrots or potatoes during the last 2 hours.

What to Serve With It

  • Egg noodles (classic!)

  • Steamed green beans or buttered peas

  • Simple tossed salad with vinaigrette

  • Crusty bread or warm dinner rolls (for mopping up gravy)

  • Roasted carrots or applesauce