This 5-ingredient slow cooker Amish onion pork noodles recipe is pure comfort food—simple, hearty, and exactly the kind of meal that has kept farm families fed for generations. It starts just like my mom used to make on busy days: raw pork chops nestled in the slow cooker, topped with dry onion soup mix, then finished with three more basic pantry ingredients. By dinner, you’ll have fall-apart tender pork smothered in a rich onion gravy, ready to spoon over perfectly cooked egg noodles.
Five ingredients. One slow cooker. Farmhouse magic.
Why This Recipe Works
✅ Only 5 ingredients: pork chops, onion soup mix, cream soup, broth, and noodles.
✅ No browning needed—raw chops go straight in.
✅ Tender, shreddable pork—hours of gentle heat do all the work.
✅ Savory onion gravy—deep flavor without effort.
✅ Noodles cook separately—stay perfectly tender, never mushy.
✅ Crowd-pleaser—everyone asks for seconds.
✅ Minimal prep—5 minutes and then walk away.
Ingredients
| Ingredient | Amount | Notes |
|---|---|---|
| Pork chops | 4–6 | Bone-in or boneless, about 1-inch thick |
| Onion soup mix | 1 packet (1 oz) | Dry mix (like Lipton) |
| Cream of mushroom soup | 1 can (10.5 oz) | Or cream of chicken |
| Beef broth | 1 cup | Low sodium |
| Egg noodles | 12 oz | Wide or medium, cooked separately |
No chopping, no searing, no complicated steps—just comfort in a bowl.
