👩🍳 Instructions
1. Prepare the Pork Chops
Pat the pork chops dry with paper towels.
In a small bowl, mix together the brown sugar, garlic powder, paprika, onion powder, salt, pepper, and any optional seasonings.
Rub the mixture evenly over both sides of each pork chop.
2. Sear
Heat the olive oil in a large skillet over medium-high heat.
Add the pork chops and sear for 3–4 minutes per side, until nicely browned.
3. Finish Cooking
Reduce the heat to medium-low and add the butter.
Spoon the melted butter over the pork chops as they cook for another 3–5 minutes, or until they reach an internal temperature of 145°F (63°C).
4. Rest
Transfer the pork chops to a plate and let them rest for 5 minutes before serving.
🍽️ Serving Suggestions
These pork chops are delicious with:
Mashed potatoes
Roasted green beans
Italian roasted red potatoes
Macaroni and cheese
Applesauce
Steamed broccoli
💡 Tips
Choose pork chops that are about 1 inch thick to help keep them juicy.
Avoid overcooking, as pork can become dry. Use a meat thermometer for the best results.
If the brown sugar starts to darken too quickly, lower the heat slightly to prevent burning.
✨ Storage
Refrigerator: Up to 4 days in an airtight container.
Freezer: Up to 3 months. Thaw overnight in the refrigerator before reheating.
✨ Bottom Line
Brown Sugar Pork Chops are an easy, flavorful dinner with a delicious balance of sweet caramelization and savory spices. Ready in about 30 minutes, they're perfect for busy weeknights or a comforting family meal. 🍖✨
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