Lemon syllabub is a classic British dessert that's light, creamy, and delicately flavored with citrus. Traditionally made with cream, sugar, lemon, and sometimes a splash of sweet wine or sherry, it's an elegant no-bake treat that's perfect for warm weather or dinner parties.
🛒 Ingredients
2 cups (480 ml) heavy whipping cream
½ cup (60 g) powdered sugar
2 tablespoons fresh lemon juice
1 tablespoon finely grated lemon zest
1 teaspoon vanilla extract
Optional (traditional):
2 tablespoons sweet sherry, Madeira, or dessert wine
Garnish
Extra lemon zest
Fresh berries
Shortbread cookies or biscotti
Fresh mint leaves
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