👩🍳 Instructions
1. Prepare the Pan
Preheat the oven to 350°F (175°C).
Line an 8 x 8-inch (20 x 20 cm) baking pan with parchment paper.
2. Make the Crust
Mix the crushed pretzels, melted butter, and sugar.
Press firmly into the prepared pan.
Bake for 8–10 minutes.
Let cool for about 10 minutes.
3. Prepare the Caramel
In a microwave-safe bowl (or saucepan over low heat), melt the caramels with the heavy cream, stirring until smooth.
Pour evenly over the cooled pretzel crust.
Refrigerate for 15–20 minutes until the caramel begins to set.
4. Add the Chocolate
Melt the chocolate chips (and coconut oil, if using) in 20-second microwave intervals, stirring until smooth.
Spread the chocolate evenly over the caramel layer.
5. Garnish & Chill
Sprinkle with flaky sea salt, chopped pecans, or crushed pretzels if desired.
Refrigerate for 1–2 hours, or until completely set.
6. Slice & Serve
Lift the bars out using the parchment paper.
Cut into squares with a sharp knife.
🍽️ Serving Suggestions
These bars are delicious with:
Coffee or espresso
Cold milk
Vanilla ice cream
Hot chocolate
💡 Tips
Let the bars sit at room temperature for 10–15 minutes before slicing to help prevent the chocolate from cracking.
For cleaner cuts, warm your knife under hot water, wipe it dry, and slice.
Store the bars in an airtight container in the refrigerator for up to 1 week, or freeze for up to 2 months.
✨ Bottom Line
Chocolate Caramel Pretzel Bars are an easy layered dessert with buttery pretzels, chewy caramel, rich chocolate, and a touch of salt. Every bite delivers the perfect mix of crunchy, creamy, sweet, and salty flavors. 🍫🥨🍯
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