These irresistible dessert bars combine a crunchy pretzel crust, gooey caramel filling, and a smooth chocolate topping. The perfect balance of sweet, salty, and crunchy makes them ideal for parties, holidays, or an everyday treat.
🛒 Ingredients
For the Pretzel Crust
2½ cups (about 200 g) crushed pretzels
¾ cup (170 g) unsalted butter, melted
¼ cup (50 g) granulated sugar
For the Caramel Layer
1 (11 oz / 311 g) bag soft caramel candies, unwrapped
¼ cup (60 ml) heavy cream
For the Chocolate Topping
1½ cups (255 g) semisweet chocolate chips
1 tablespoon coconut oil or butter (optional, for a smoother topping)
Optional Garnish
Flaky sea salt
Chopped toasted pecans
Extra crushed pretzels
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