👩🍳 Instructions
1. Cook the Chicken
Heat the olive oil and 1 tablespoon of butter in a large skillet over medium-high heat.
Season the chicken with salt, pepper, and Italian seasoning.
Cook for 5–7 minutes, stirring occasionally, until the chicken is golden and cooked through.
Remove the chicken and set aside.
2. Cook the Noodles
In the same skillet, add the garlic and cook for about 30 seconds.
Pour in the chicken broth and bring it to a boil.
Add the egg noodles, reduce the heat to medium, and simmer for 8–10 minutes, stirring occasionally, until the noodles are tender and most of the broth has been absorbed.
3. Finish the Dish
Stir in the remaining tablespoon of butter until melted.
Return the chicken to the skillet and toss to combine.
Sprinkle with Parmesan cheese, if using, and garnish with fresh parsley.
🌿 Optional Add-Ins
For extra flavor and nutrition, try adding:
Steamed broccoli
Baby spinach
Sliced mushrooms
Peas
A squeeze of fresh lemon juice
Crushed red pepper flakes
🍽️ Serving Suggestions
Serve with:
Garlic bread
A crisp green salad
Roasted vegetables
Steamed green beans
💡 Tips
Use chicken thighs for an even juicier result.
Stir the noodles occasionally so they cook evenly and don't stick.
If the pan becomes too dry before the noodles are tender, add a splash of extra chicken broth.
✨ Bottom Line
One-Pan Chicken with Buttered Noodles is a simple, satisfying comfort meal with tender chicken, buttery noodles, and plenty of savory flavor—all made in a single skillet for easy cleanup. 🍗🍝
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