This simple four-ingredient side dish is inspired by the hearty, slow-cooked green beans often served in Pennsylvania Dutch and Amish kitchens. Long, gentle cooking transforms the beans into a tender, savory dish with smoky flavor.
🛒 Ingredients
2 pounds (900 g) fresh green beans, trimmed (or 2 bags frozen cut green beans)
8 ounces (225 g) bacon, chopped
1 medium onion, thinly sliced
1 cup chicken broth
Optional: Freshly ground black pepper to taste.
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