This comforting casserole layers seasoned ground beef, tender egg noodles, a creamy sour cream mixture, and plenty of melted cheese. It's an easy family dinner that's perfect for busy weeknights or potlucks.
🛒 Ingredients
For the Casserole
12 ounces (340 g) egg noodles
1 pound (450 g) lean ground beef
1 small onion, diced
2 cloves garlic, minced
1 (15 oz / 425 g) can tomato sauce
1 teaspoon Italian seasoning
½ teaspoon paprika
Salt and black pepper, to taste
Creamy Layer
1 cup sour cream
1 cup cottage cheese (or ricotta cheese)
2 tablespoons cream cheese, softened (optional, for extra richness)
Topping
2 cups shredded cheddar cheese
2 tablespoons chopped fresh parsley (optional)
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