👩🍳 Instructions
1. Preheat the Oven
Preheat to 350°F (175°C).
Lightly grease a 9 × 13-inch baking dish.
2. Cook the Noodles
Boil the egg noodles in salted water until just al dente.
Drain and set aside.
3. Prepare the Beef Sauce
In a large skillet over medium heat, cook the ground beef and onion until the beef is browned.
Add the garlic and cook for 30 seconds.
Drain any excess fat.
Stir in the tomato sauce, Italian seasoning, paprika, salt, and pepper.
Simmer for about 5 minutes.
4. Mix the Cream Layer
In a separate bowl, combine the sour cream, cottage cheese, and cream cheese (if using) until smooth.
5. Assemble
Spread half of the cooked noodles in the baking dish.
Spread half of the sour cream mixture over the noodles.
Spoon on half of the beef mixture.
Repeat the layers.
Sprinkle the shredded cheddar cheese evenly over the top.
6. Bake
Bake uncovered for 25–30 minutes, or until the cheese is melted and bubbly.
7. Serve
Let the casserole rest for 10 minutes before serving.
Garnish with chopped parsley if desired.
🍽️ Serving Suggestions
Serve with:
Garlic bread
Green salad
Steamed broccoli
Roasted green beans
💡 Tips
For extra flavor, use a blend of cheddar and mozzarella cheese.
You can assemble the casserole up to 24 hours ahead and refrigerate it until ready to bake.
Leftovers keep well in the refrigerator for up to 4 days and freeze well for up to 3 months.
✨ Bottom Line
Sour Cream Beef Noodle Casserole is a creamy, cheesy, satisfying comfort food classic. With layers of seasoned beef, tender noodles, and a tangy sour cream filling, it's a hearty meal that's su👩🍳 Instructions
1. Preheat the Oven
Preheat to 350°F (175°C).
Lightly grease a 9 × 13-inch baking dish.
2. Cook the Noodles
Boil the egg noodles in salted water until just al dente.
Drain and set aside.
3. Prepare the Beef Sauce
In a large skillet over medium heat, cook the ground beef and onion until the beef is browned.
Add the garlic and cook for 30 seconds.
Drain any excess fat.
Stir in the tomato sauce, Italian seasoning, paprika, salt, and pepper.
Simmer for about 5 minutes.
4. Mix the Cream Layer
In a separate bowl, combine the sour cream, cottage cheese, and cream cheese (if using) until smooth.
5. Assemble
Spread half of the cooked noodles in the baking dish.
Spread half of the sour cream mixture over the noodles.
Spoon on half of the beef mixture.
Repeat the layers.
Sprinkle the shredded cheddar cheese evenly over the top.
6. Bake
Bake uncovered for 25–30 minutes, or until the cheese is melted and bubbly.
7. Serve
Let the casserole rest for 10 minutes before serving.
Garnish with chopped parsley if desired.
🍽️ Serving Suggestions
Serve with:
Garlic bread
Green salad
Steamed broccoli
Roasted green beans
💡 Tips
For extra flavor, use a blend of cheddar and mozzarella cheese.
You can assemble the casserole up to 24 hours ahead and refrigerate it until ready to bake.
Leftovers keep well in the refrigerator for up to 4 days and freeze well for up to 3 months.
✨ Bottom Line
Sour Cream Beef Noodle Casserole is a creamy, cheesy, satisfying comfort food classic. With layers of seasoned beef, tender noodles, and a tangy sour cream filling, it's a hearty meal that's sure to become a family favorite. 🍽️🧀re to become a family favorite. 🍽️🧀
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