This traditional potato salad recipe has been passed down through generations in our family. It’s the same comforting dish my mother and grandmother always prepared, and it remains a favorite at our table today. Creamy, flavorful, and simple, it’s the perfect side dish for backyard BBQs, fried chicken dinners, or holiday gatherings.
Like many classic recipes, this one is straightforward and dependable—proof that sometimes the best dishes are the ones that have stood the test of time. In our home, this is the only way we make potato salad, and it never disappoints.
Test Kitchen Review
This classic potato salad delivers everything you want from a traditional recipe. Creamy mayonnaise gives the dish a smooth texture, while sweet relish adds a hint of sweetness balanced by the tangy bite of mustard. Chopped onions and hard-boiled eggs provide extra flavor and texture, making each bite satisfying. It’s a simple yet delicious side dish that’s perfect for summer cookouts and family meals.
Prep Time
10 minutes
Cook Time
10 minutes
Method
Stovetop
Yield
8–10 servings
Ingredients
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5 pounds Idaho potatoes, peeled and cut into cubes
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1/2 medium onion, finely chopped
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5 hard-boiled eggs, chopped
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1/4 cup sweet pickle cubes or relish
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1/2 cup dill pickle cubes or relish
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1 celery stalk, diced (optional)
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Salt and pepper, to taste
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1 1/2 to 2 cups mayonnaise (such as Hellmann’s)
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1 1/2 to 2 tablespoons mustard
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Paprika, for garnish (optional)
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1 hard-boiled egg, sliced for garnish (optional)
