Dump Stuffing Mix, Ground Beef, and Just 3 More Ingredients Into Your Slow Cooker for an Easy Family Dinner

 

Cover with the lid and cook on Low for 5 to 6 hours or High for 3 to 4 hours. The loaf is done when the center reaches an internal temperature of 160°F (71°C).Allow the loaf to rest for about 10 minutes before slicing. This helps it hold together better when serving.

Slice into portions and serve with your favorite comfort-food sides.

Helpful Tips and Easy Variations

For a traditional meatloaf texture:
Instead of layering the ingredients, combine the ground beef, stuffing mix, soup, eggs, and ketchup in a large bowl until evenly mixed. Transfer the mixture to the slow cooker and cook as directed.

Reduce extra moisture:
If the finished loaf seems a bit too moist, remove the lid during the final 20 to 30 minutes of cooking. This allows excess steam to escape and helps the loaf firm up.

Switch up the soup:
Cream of chicken or cream of celery soup both work well and provide a slightly different flavor while keeping the recipe just as simple.

Kid-friendly option:
Choose a plain or lightly seasoned stuffing mix if you're serving picky eaters. A little extra ketchup on the side is always a welcome addition.

Complete the meal:
Serve with buttery mashed potatoes, steamed green beans, glazed carrots, buttered corn, dinner rolls, or a crisp garden salad for a satisfying family dinner.